Product Review: Sugar Bowl Bakery Palmiers
Make this delicious old family recipe for your family this holiday season! Organic Valley offers this recipe from part of their dairy farm family as a nutritious and scrumptious way to start the day off right for you and your family.
And make sure to enter for a chance to spice up your kitchen from our friends at Organic Valley!
Enter the Organic Valley Pasture Perfect Holidays Sweepstakes and you could win up to $12,000 for kitchen appliances, one of five $1,000 gift certificates for cookware, or a weekly drawing for a year of free Organic Valley products. Click here to enter!
Apple Oatmeal Muffin
This recipe came from my dad’s Aunt Florence, a woman whose love shined through her cooking. She would bring out a woven basket with a lovely tea cloth and my dad would practically clap with delight. Years later, I started making them on Christmas Eve after everyone went to sleep, to leave under the tree: a piece of the magic from the Christmas elves. – Abbie Corse, Organic Valley Farmer-Owner
Makes 12 muffins.
Ingredients
- 1 cup whole wheat pastry flour
- 1 cup quick cooking oats, uncooked (organic preferred)
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 large Organic Valley Egg
- 3/4 cup Organic Valley Whole Milk
- 1/2 cup Organic Valley Cultured Unsalted Butter, melted, cooled
- 1/3 cup pure maple syrup
- 1 cup chopped peeled apple (organic preferred)
- 1 cup golden or dark seedless raisins
Step by Step
Heat oven to 400°F. Combine flour, oats, baking powder, cinnamon, nutmeg and salt in a medium bowl; mix well. In a small bowl, beat egg lightly. Stir in milk, butter and syrup. Add to oat mixture, mixing just until dry ingredients are moistened. Stir in apple and raisins.
Spoon batter into 12 medium paper-lined or greased muffin cups (cups will be nearly full). Bake 16 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes in pan; transfer to wire cooling rack. Serve warm or at room temperature with additional butter if desired.
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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