Product Review: Sugar Bowl Bakery Palmiers
It’s blueberry picking season, and we love blueberries! Tart and sweet these good for you antioxidant packed berries make a great snack, but what can you do with left over berries? Our friends at Cooking Light have put together several simple, quick, easy and tasty recipes the whole family is sure to love, to make sure no blueberries go to waste!
Blueberry Pancakes
A time-honored pancake filler, blueberries not only add natural sweetness, but pack in antioxidants as well.
Click here for the recipe.
Blueberry Power Smoothie
Power up with delicious seasonal blueberries before you hit the gym. Surprise ingredient: firm silken tofu. Just combine, blend, and enjoy.
Click here for the recipe.
Fresh Blueberry Sauce
Serve this sauce chilled over low-fat pound cake or ice cream. It’s also nice warm over pancakes or waffles for breakfast.
Click here for the recipe.
Blueberry and Maple-Pecan Granola Parfaits
Blueberries and maple-pecan granola make this a sweet morning treat. Whether enjoying at home, in the carpool line, or at the office, you won’t regret making time for our breakfast parfait.
Click here for the recipe.
Chicken-Fruit Salad
Serve with poppy seed muffins from the bakery. We love all the fresh flavor in this recipe and we bet you will, too.
Click here for the recipe.
Lemon-Blueberry Muffins
Lemon-blueberry muffins, with a sour-sweet glaze and hint of nutmeg, are perfect any time of day. Nutritional bonus: A mere half-cup of berries provides as much antioxidant oomph as five servings of peas, carrots, apples, and broccoli.
Click here for the recipe.
“Royal Blueberry” Gazpacho with Lemon and Mint
This twist on gazpacho is an unexpected first course, a new idea for brunch, or a great summer dessert. It is interesting enough just topped with grated lemon zest and snippets of fresh mint, or with flake salt or finely diced honeydew and cantaloupe for drama and texture. Diced strawberries and a dollop of Greek yogurt would also be nice.
Click here for the recipe.
Blueberry Crisp
Spend your time in the garden or at the farmers’ market instead of in the kitchen today: This crisp offers a quick reward with little effort. Crisps are a traditional favorite for highlighting fresh berries, and this lighter version may become your new tradition.
Click here for the recipe.
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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