Product Review: Sugar Bowl Bakery Palmiers
Autumn in New York is one of our favorite times of the year. The leaves are changing colors, the school season is in full swing, and the holidays are right around the corner. Plus, fall is full of delicious flavors and tasty ingredients that fill the house with warming aromas and scents. This fall, cozy up to some of our favorite fall dishes from our friends at Cooking Light!
Spiced Pumpkin Biscuits
“These light, flavorful biscuits are the perfect complement to a fall meal, especially when paired with Orange Blossom Honey Butter. A light hand with the dough will help to ensure tender biscuits”
Roasted Root Vegetables with Sorghum and Cider
“Sorghum — also known as sorghum molasses — is the distinctive, syrupy by-product of sorghum grain. Look for it in specialty stores and gourmet grocers, or substitute molasses.”
Butternut Squash and Parmesan Bread Pudding
“A side of sautéed kale or mustard greens would provide a nice counterpoint to the sweet butternut squash in this savory vegetarian entrée.”
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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