Product Review: Sugar Bowl Bakery Palmiers
Putting a new spin on classic children’s favorites is the perfect way to introduce kids to new foods and help them grow into more adventurous – and healthy – eaters. Encourage your kids to try more “mature” flavors like goat cheese, arugula, sage, and brussels sprouts with these delicious and easy Fall Recipes from our friends at Cooking Light. These dishes are sure to have even the pickiest eaters asking for seconds!
Apple, Goat Cheese, and Pecan Pizza
“This unique pizza combines the familiar sweetness of green apples with peppery arugula and tangy goat cheese to help kids discover and enjoy new flavor combinations. Pies can be made ahead and baked off when guests arrive, making this the perfect recipe for your holiday dinner party!”
Sautéed Carrots with Sage
“Sage takes kid-friendly carrots to a whole new level in this quick and tasty side dish.”
Brussels Sprouts with Bacon, Garlic, and Shallots
“Brussels sprouts may not have the best reputation among young eaters, but the smokey, salty bacon in this dish is sure to change your kids’ opinion of this incredibly healthy veggie.”
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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