Family Pizza Night doesn’t have to consist of grease filled delivery pizza! This time make your own pizza with fresh summer veggies and get the whole family involved! Kids will love putting the toppings on these yummy pizzas from our friends at Cooking Light.
Fresh Tomato-Feta Pizza
If olives are a deal breaker, leave them off; the pizza is still yummy.
Click here for the recipe!
Local Farmers’ Market Pizza
Allowing the dough to come to room temperature will ease the rolling-out process. We love the combo used here, but feel free to play with other veggies.
Click here for the recipe!
Veggie Grilled Pizza
A sprinkling of bright, sweet mint complements the smoky grilled vegetables in this dish.
Click here for the recipe!
Summer Veggie Pizza
This pizza isn’t just delicious—it’s budget-friendly too! At just $2.49 per serving, your wallet (and your family) will thank you. If you have dough left over, freeze it; thaw overnight in the refrigerator before use.
Click here for the recipe!
Bacon, Tomato, and Arugula Pizza
Instead of having an arugula salad on the side, put it on top of your pizza for fresh flavor that pairs perfectly with the tomato and applewood-smoked bacon pizza toppings.
Click here for the recipe!
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.