Product Review: Sugar Bowl Bakery Palmiers
Eat your peas, please! Ring in the spring with these fresh and tasty recipes from our friends at Cooking Light. These recipes utilize fresh springtime bounty and are sure to please every palate.
Spring Pasta with Fava Beans and Peas
The vibrant colors of spring shine in this elegant, seasonal pasta dish. Choose firm, bright fava bean pods free of black marks—avoid pods on which the outline of the beans inside is pronounced, indicating older favas.
Click here for the recipe!
Strawberry-Avocado Salsa with Cinnamon Tortilla Chips
Make the chips in advance, cool completely, and store in an airtight container until ready to serve.
Click here for the recipe!
Grilled Chicken with Spicy Rhubarb-BQ Sauce
When you think rhubarb, you may only think pie, but that’s selling it short: The rosy stalk packs enough bright tanginess to transform a variety of dishes. Here, paired with smoky heat and sweet tomato, it makes homemade BBQ sauce sing.
Click here for the recipe!
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
Related posts
