Young Chefs
Young chefs will make and eat flavorful, restaurant-style dinners with The Creative Kitchen, including:
- Vegetable Dumplings
- Homemade Pasta
- See-through Spring Rolls
- Vegetable Sushi
- Calzones
Week of July 28th, every day at 4:45-5:30 pm EST
*Suggested Ages: 8-12. All recipes are safe, convenient, and don’t require specialty equipment. Recipes use pantry staples and are easily adapted to include groceries already on-hand. Related grocery lists emailed prior to lesson, should families want to cook along.
**Enrollment in all five sessions required.
***This is an online/virtual camp.
Get more information and register with KidPass here!
