Product Review: Sugar Bowl Bakery Palmiers
Pumpkin seeds and more pumpkin seeds everywhere! With pumpkin carving season in full swing, the question becomes what to do with all those seeds? Those pesky seeds are actually full of antioxidants and fiber, so don’t just throw them away instead use these five surprising ideas from our friends at Village to incorporate pumpkin seeds into your next meal. And of course happy pumpkin carving!
Salads
Instead of croutons, sprinkle roasted pumpkin seeds over a salad. Bonus: add roasted pears or squash bits for a seasonal whole-meal dish.
Muffins
Whole grain apple and pumpkin seed muffins perfectly captures the flavor of fall. Or add roasted seeds to your favorite blueberry muffin recipe for an unexpected crunch.
Toffee
Pep things up by folding roasted pumpkin seeds into buttery toffee, then slathering it with melted chocolate.
Granola
Pumpkin seeds pair well with maple, cranberries and other traditional granola ingredients, making them a natural addition to your favorite homemade granola recipe.
Seed Butter
Like its nutty cousins, pumpkin seed butter is tops on toast or as a peanut butter substitute in a sandwich. And with a food processor and a heaping cup of hulled seeds you can whip up a batch in five minutes.
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