Product Review: Sugar Bowl Bakery Palmiers
The Creative Kitchen has been munching on Primizie Thick Cut Crispbreads, and we can’t get enough! These crunchy, one of a kind, carefully created snacks are made with simple ingredients in a real kitchen that’s full of culinary passion. Founders Mark and Lisa were inspired on a culinary tour in Italy, and the idea for Primizie Crispbreads was born! With a variety of interesting flavors, there’s one for everyone in the family, and for every snacking mood! Primizie Crispbreads have minimal ingredients, and are the perfect vehicle for your favorite dips and spreads! The Simply Salted flavor is sure to please everyone in the family! We love the Dolce Caramel flavor; it’s so rich and satisfying!
From the Mouth of a Kid:
I love these chips! They kinda taste like crunchy bread mixed with chips!
From the Eyes of a Parent:
My kids love snacking, especially on chips and other savory crackers and snacks. Primizie gives me the natural ingredients, and the flavor my children crave. With the variety of different flavors, I can please all of my kids!
Flavorful Features:
Primizie Crispbreads come in a variety of delicious flavors:
- Italian Herb
- Gouda & Garlic
- Chile & Lime
- Simply Salted
- Dolce Caramel
- Ancient Grains
The Icing on the Cake:
Primizie Crispbreads are all-natural, use minimal ingredients, are trans fat-free, cholesterol-free, preservative-free!
Time to Eat?!
Primizie Crispbreads are great for after-school snacking or anytime snacking! They’re great to use with your favorite dips and spreads for hors d’oeuvres!
Good to Go?
Pack some in a container (so they don’t get squished!) and you’ll have a flavorful snack on the go!
Mix it Up!
Add some crunnnnccchhhhh to your salad or soup by adding Primizie Crispbreads on top, just like croutons! Serve the Dolce Caramel flavor with ice cream for a sweet treat!
https://www.facebook.com/PrimizieSnacks
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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