| Art:
Colors Shapes Textures Creativity Crafts Science: Agriculture Body Parts Senses – taste, hearing, seeing, smelling, touching Food Chemistry Sanitation Technology / Food Processing Biology Nutrition: Food Pyramid Digestive System Body Parts Healthy Eating Habits Nutrients Disease Cause & Prevention Portion Control & Balanced Diet Mathematics: Counting Measuring Metric System Portion Sizes Fractions Multiplication Division Addition Subtraction Proportions Graphing & Charting Money (grocery shopping) Language Arts & Reading: Reading Reading Comprehension Cause & Effect Relationships Following Directions Vocabulary Food Related Literature Foreign Language |
Social Science:
Cultural Studies Foodways Encourages Open-mindedness to Cultures & Foods Geography: Map Skills Agriculture Climates Landscapes & Environments History: Food & Cooking Equipment as Artifacts History of Countries, Regions & Time Periods Physical: Motor Skill Development Nervous System Development Brain Development Tactile Skills Development Senses Enhancement Muscular Expression & Control Development Finger Coordination Development Fine Coordination Skills Development Socialization & Lifetime Learning: Teamwork / Social Cooperation Independence / Self-sufficiency Confidence Self-esteem Communications Skills Sharing Concentration Acceptance of a wider variety of foods Male / Female Equality Peer Bonding Encourages Imagination Responsibility Stimulates Curiosity & Wonder May Also Incorporate: Music Games Dance |
