Product Review: Sugar Bowl Bakery Palmiers
If sports, clubs, and activities have your family eating on-the-go, it can be tricky to make sure your kids are getting all the nutrients they need. That’s why we love the Wild Garden Snack Box to Go Traditional Hummus with Veggie Chips – a tasty, healthy snack perfect for active kids! These crispy chips and creamy hummus come in a convenient, compact box that’s easy to carry anywhere – plus they’re shelf-stable, making this the perfect portable snack any time of day. With all-natural ingredients and protein and fiber from chickpeas, kids will stay energized and satisfied. Not to mention, they’re gluten-free!
From the Mouth of a Kid:
I love to eat these chips and hummus after school on my way to soccer practice!
From the Eyes of a Parent:
Busy kids need a healthful snack with protein and fiber to give them energy and keep them full between lunch and dinner – that’s why I reach for Wild Garden Snack Box to Go Traditional Hummus with Veggie Chips. It’s the perfect pre-packaged portion to curb hunger between meals and give kids a boost before their after school activities. I like that it doesn’t require refrigeration so I can toss a pack in my kid’s school or sports bag in the morning and they can enjoy a healthy snack later that afternoon.
Flavorful Features:
Wild Garden Snack Box to Go comes in the following flavors:
- Traditional Hummus with Sea Salt Pita Chips
- Traditional Hummus with Quinoa Chips
- Roasted Garlic Hummus With Original Multi-Seed Crackers
- Traditional Hummus with Veggie Chips
The Icing on the Cake:
Wild Garden Snack Box to Go Traditional Hummus with Veggie Chips is all natural, gluten-free, and shelf-stable.
Time to Eat?!
Great for an after school or midday snack! Especially convenient for long trips, car or bus rides, and school lunches.
Good to Go?
Yes! These Snack Boxes the definition of good to go – easy to toss in a purse, backpack, lunchbox, or gym bag.
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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