Product Review: Sugar Bowl Bakery Palmiers
Go Veggie’s Vegan Classic Plain Cream Cheese is the most award-winning dairy-free spread around. The Creative Kitchen loves that this cream cheese is made with healthy coconut oil and soy protein both of which provide fiber which may lower the risk of heart disease, support a healthy immune system. It contains 25% less saturated fat than regular cream cheese, is non-GMO verified, and contains no cholesterol, lactose or gluten. Even family members that can’t tolerate dairy or choose to be vegan can enjoy this spread.
The Creative Kitchen is happy to include Go Veggie as a Goody Bag Sponsor for our Whole Foods Holiday Kids Cooking Series
From the Mouth of a Kid:
I love this yummy spread on my bagels!
From the Eyes of a Parent:
My family is vegan and we are constantly on the lookout for products that are tasty and healthy. We find that in Go Veggie products! It has less calories and saturated fat than regular cream cheese and four times the calcium of other vegan cream cheeses, so I know my family is being supplied with the nutrients their bodies need.
Flavorful Features:
Go Veggie Vegan Cream Cheese comes in a variety of flavors:
– Chive and Garlic
– Strawberry
– Classic Plain
The Icing On the Cake:
Go Veggie’s Vegan Classic Plain Cream Cheese is Non-GMO verified, Kosher, contains 25% less saturated fat thank regular cream cheese, and contains no cholesterol, lactose, or gluten
Time to Eat?!
Go Veggie’s Vegan Classic Plain Cream Cheese is a great addition to any meal, any time of day. Add it between French toast for a creamy breakfast treat, schmear it on your little one’s sandwich with some golden raisins, and mix it into your Mac and Cheese for a rich addition to your dinner.
Mix it Up!
Go Veggie’s Vegan Classic Plain Cream Cheese is a versatile cream cheese alternative. Use it as a replacement in any cream cheese dish like cheesecake, spinach dip and cream cheese frosting!
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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