Product Review: Sugar Bowl Bakery Palmiers
The Kids Food Festival embodies the philosophy of learning through fun with its weekend of family events hosted on November 2nd and 3rd at Union Market in Washington DC. Families will cook, dance, laugh, and taste their way to making balanced food choices with help from some of our friends!
“Say cheese!” Finally! For those living a dairy-free life, by choice or necessity, sometimes there is just a little something missing from the equation at mealtime or old-favorites like macaroni and cheese or pizza that just aren’t the same without cheese. Daiya Shreds are the answer to these dairy-free wishes! With all the creamy, stretchy and tasty goodness it offers up, it’s easy to forget it’s not real cheese!
Children will love sprinkling the shreds and adding that melty, gooey element back into their favorite foods! No longer does anyone need to miss out on the fun of a pizza party or the simple comfort of macaroni and cheese! Daiya Shreds are flavorful and have a wonderful, smooth and creamy texture that really mimics the feel of traditional cheeses. It’s allergen-safe and tapioca based which makes it easy to share at birthday parties or other events and meals—no more suffering through other bland, tasteless dairy-free cheeses or missing out on the fun of stretching the cheese from a hot, fresh slice of pizza! It also extends the opportunity to add a healthful spin on old favorites like pizza, nachos, and many more by being able to control what goes into it and knowing that the “cheese” isn’t adding any extra cholesterol or trans-fats to my child’s diet.
Flavorful Features
Shreds come in mozzarella, cheddar, and pepper jack flavors.
Daiya also offers other dairy-free products such as dairy and gluten-free frozen pizzas; cream cheese style spreads; slices; and wedges.
All products are:
-Dairy, gluten, and soy-free
-Vegan
-Kosher
-Non-GMO
-and contain zero grams trans-fat and zero grams cholesterol per serving
Mix it Up!
Learn more about Daiya and find great recipe ideas on their website and come experience all the fun Daiya has in store for us at the Kids Food Festival in Washing ton DC’s Union Market! Click on our logo below for more information on how to attend!
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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