These yummy recipes from our friends at Cooking Light are sure to warm tummies and fill them with oodles of nutrients too! Each of these recipes were inspired by MyPlate and incorporate a variety of protein, vegetables, and grains to make healthful one dish-meals the whole family will enjoy.
Southwestern Chicken Soup
This top-rated Southwestern soup is a great way to use up leftover chicken. The creamy chunks of avocado add a richness that’s unusual to find in most chicken soups.
Click here to try this recipe now!
Creamy Tomato Soup
Smoked paprika and cumin round out the sweetness of San Marzano tomatoes. If you can’t find these tomatoes, use a can of regular unsalted tomatoes.
Click here to try this recipe now!
Ham and Bean Soup
This ham and bean soup recipe gets great flavor from a smoked ham hock, fresh vegetables, and fresh herbs. Starting with a package of dried bean soup mix instead of using canned beans helps keep the sodium in check.
Click here to try this recipe now!
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.