Product Review: Sugar Bowl Bakery Palmiers
Feeling burnt out of eating leftover turkey sandwiches year after year? These recipes from our friends at Cooking Light are a sure fix to any holiday leftover dilemma. With recipes for using leftover mashed potatoes, turkey, and green beans there is sure to be a recipe that will leave the family clanking their forks for more!
Colombian: Turkey Arepas from Leftover Turkey
Arepas are corn cakes popular in Latin American countries. Look for arepa flour in the international food section of large supermarkets or in an ethnic market. Don’t substitute masa harina or cornmeal for the arepa flour, which is precooked. Store the flour in an airtight container in your freezer to extend its shelf life.
Click here to get the recipe!
Greek: Salad from Leftover Green Beans
Serve this Mediterranean-flavored side dish with roasted, simply seasoned chicken, pork, beef, or fish.
Click here to get the recipe!
Indian: Samosas from Mashed Potatoes
This dish uses leftover mashed potatoes in a big batch of Indian-inspired snacks—great for parties.
Click here to get the recipe!
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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