Product Review: Sugar Bowl Bakery Palmiers
There’s nothing quite like the joy and warmth of a freshly-baked batch of bread! But sometimes busy moms need an assist in the kitchen, especially when it comes to baking gluten-free. Say hello to Rudi’s Gluten-Free Bakery’s latest addition to their menu—the Gluten-Free Heat & Serve Ciabatta Rolls! These little bundles of yum are perfect as an addition to any gluten-free meal or as a star for breakfast or snack time. Get ready to “turn up the heat on delicious!”
From the Mouth of a Kid:
I love eating the rolls warm with butter or jam!
From the Eyes of a Parent:
Finally, a homemade-tasting gluten-free bread without the hassle! I love that the ciabattas come in a resealable freezer bag, so I can bake up as many rolls as I need, and easily save the rest for another batch. Best of all, they take less than 10 minutes in the oven, and bake up chewy and crisp on the outside and soft on the inside!
Flavorful Features:
Ciabatta rolls come in plain or rosemary olive oil flavor options. Rudi’s also offers:
- Bakery breads
- Super nutrition breads
- Frozen organic breads
- Bagels and English muffins
- Buns and rolls
- Sandwich flatz
- Spelt products
- Gluten-free products (sandwich breads, tortillas, wraps, ciabatta rolls, bars, pizza crust, buns, stuffing, and rolls)
The Icing on the Cake:
These certified gluten-free buns are made from all-natural and organic ingredients, and contain no modified starches, gums, or preservatives. Plus, they’re non-GMO and free of artificial ingredients, high fructose corn syrup, and trans-fat. The ciabatta rolls in particular are soy-free, dairy-free, and come in at just 70 calories per roll.
Good to Go?
The buns are best right out of the oven, but can easily be taken to-go.
Time to Eat?!
Anytime! Serve them as a side with dinner, fill them up with your favorite sandwich fillings for lunch, or spread on some jam for breakfast!
Mix It Up!
Split the bun in half and bake an egg inside for a breakfast “muffin.”
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
Related posts
