Product Review: Sugar Bowl Bakery Palmiers
Goodie Girl Tribeca was created by a mom and fellow New Yorker who had one task in mind: to create a delicious cookie for the gluten-free eater. Founder, Shira Berk, takes the classic cookie that we know and love and transforms it into an even better, gluten-free version of itself. We can’t help but be obsessed with the results! When our sweet tooth is calling Goodie Girl Tribeca’s quinoa chocolate chip cookies is the answer! Not only are they yummy, but their products are grown in Tribeca and are manufactured in Brooklyn, making Goodie Girl Tribeca our New York neighbor!
From the Mouth of a Kid:
When mom gives me cookies with a big glass of milk, I always ask for more! The cookies are crunchy and chocolatey, and when I dip them in my milk they taste even better!
From the Eyes of a Parent:
I love Goodie Girl Tribeca cookies! The first time I tried their cookies I was struck by how delicious they were. Their quinoa chocolate chip cookies taste like the ideal cookie. It’s sweet, has the crumbly texture I love, and its quinoa is visible, so I know exactly what I am eating in every bite. And my favorite part? All Goodie Girl products are gluten-free, so they fit my gluten-free lifestyle and my child can enjoy them, too!
Flavorful Features:
Cookie flavors include:
- Crunchy Chaos
- Double Trouble Chocolate,
- Oatmeal Raisin
- Peanut Butter Pandemonium
- Quinoa Chocolate Chip
- Thin Mints
The Icing on the Cake:
All Goodie Girl Tribeca Cookies are gluten-free and come in “Go Packs.” They also offer a sampler set and a gift set.
Good to Go?
Yes! The cookies are packed in “Go Packs” that can easily be put into a lunchbox or purse for on-the-go eating!
Time to Eat?!
The cookies can be eaten as a dessert or any time you’re craving something sweet!
Mix it Up!
Crumble cookie pieces over ice cream for a sundae topping!
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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