Product Review: Sugar Bowl Bakery Palmiers
We’re evolving the classic peanut butter and jelly sandwich into an allergy friendly version: nut butter and jelly sandwiches! We’re using Barney Butter to help us! From the heart and mind of a mom, Barney Butter’s is one of the best Almond Butters around. It’s made from almonds so its peanut-free and safe for schools and other allergy friendly environments. Because of its deliciously smooth texture and rich flavor, it has become a hot pick at The Creative Kitchen, too! In addition to its fantastic taste, Barney Butter packs way more fiber and calcium than regular peanut butter. Gluten-free and peanut-free, you can be assured of an A+ quality product! You can also find Barney Butter at the Kids Food Festival February 28th + March 1st!
From the Mouth of a Kid:
I love that I can have almond butter and jelly sandwiches for lunch at school!
From the Eyes of a Parent: 
I’ve become a huge fan of Barney Butter’s Almond Butter! My kids crave the smooth texture and nutty taste of it. Not only does it taste great, but it’s also filled with hearty nutrients like protein, fiber and calcium. I’m so glad to have found a product that keeps families with peanut allergies in mind and creates their products without peanuts and in a peanut-free facility.
Flavorful Features:
Barney Butter’s Almond Butter also comes in:
- Crunchy
- Bare
- Cocoa + Coconut
- Raw + Chia
- Honey + Flax
- Vanilla Bean
- Espresso
The Icing on the Cake: 
Barney Butter offers Almond Butters that are all peanut-free, gluten free, non-GMO certified and Kosher!
Time to Eat?!
Have Barney Butter Almond Butter with fruit for breakfast, on a sandwich for lunch, or as a almond sauce with dinner.
Good to Go?
Barney Butter offers snack packs that are individually packed and perfect for on-the-go!
Mix it Up!
Add one tablespoon of Barney Butter to hot oatmeal and stir together for an extra tasty breakfast treat!
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
By Katie Auerbach
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