Product Review: Sugar Bowl Bakery Palmiers
A new twist on French fries that’s packed with extra goodness! Veggie Fries are made with potatoes, beans, and carrots. It’s a match made in heaven as far as we’re concerned, and our Whole Foods Market campers sure seem to agree. They love these vegetable-filled fries! Veggie Fries Carrots and Potatoes are a smart, healthful alternative to your garden variety French fry with all the sweet sensations of carrots, packed into a flavorful potato fry. Made with carrots and beans, all natural, non-GMO ingredients, and no gluten or wheat, Veggie Fries adds a delicious amount of extra vegetable nutrition to every dish!
From the Mouth of a Kid:
I can’t believe these are carrots!
From the Eyes of a Parent:
My kids love eating fries – I’m so happy that these include added vegetables.
Flavorful Features:
Veggie Fries come four tasty varieties:
- Carrot & Potatoes
- Broccoli & Potatoes
- Chickpea, Red Pepper, & Potatoes
- Kale, Tuscan Beans, & Potatoes
The Icing on the Cake:
Kids are going to eat fries, so why not toss in some added nutrients from beans and vegetables!
Time to Eat?!
Sub out your typical French fries with Veggie Fries or enjoy as a snack.
Mix it Up!
Dip your Veggie Fries in hummus instead of traditional ketchup for an extra boost of protein.
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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