Product Review: Sugar Bowl Bakery Palmiers
Happy Easter!
Easter is almost here, and what better way to celebrate than with a delicious brunch for family and friends? The Creative Kitchen has taken the guesswork out menu planning with some help from our friends at Cooking Light. We have put together two perfectly-paired brunch menus to please every palate, both young and young at heart. Have kids help out in the kitchen by sprinkling the cheese, tossing the fruit, and decorating the cookies!
For Kids and Adults Alike
Crustless Smoked Turkey and Spinach Quiche
This five-star favorite is a reader recipe from Wendy McMillan of Longmont, Colorado. She advises to sprinkle some of the Swiss cheese in the pie plate first before adding the ham and egg mixture. The thin layer on the bottom gives another hit of flavor when you bite into a piece.
Click here for the delicious recipe!
Basil Lime Fruit Salad
Basil and lime lend this colorful fruit salad a savory undertone. To make ahead, prepare the infused syrup and clean and chop the fruit; refrigerate separately. Toss the fruit and syrup together just before it’s time to serve.
Click here for the delicious recipe!
Easter Egg Cookies
These festive cookies are loosely based on the Greek Easter specialty koulourakia. Use egg-shaped cookie cutters to create these Easter “eggs.” Enlist kids to decorate these simple cookies.
Click here for the delicious recipe!
For a More Mature Palate
Mushroom-and-Spinach Quiche in an Oat Crust
Oats lend a crunchy contrast to the creamy filling of this quiche. It’s perfect for breakfast or a light lunch.
Click here for the delicious recipe!
Carrot-Parsnip Soup with Parsnip Chips
Root vegetables lend their complementary, slightly sweet flavors to this hearty bowl. Stir in more water or broth if you prefer a thinner consistency.
Click here for the delicious recipe!
Glazed Lemon-Blueberry Poppy Seed Bundt Cake
Perfect for an Easter morning brunch, this light cake features sweet, seasonal berries and a lemony glaze. Garnish with ribbons of lemon rind and fresh blueberries.
Click here for the delicious recipe!
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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