Product Review: Sugar Bowl Bakery Palmiers
Sometimes everyone needs a little treat! There is still time to make your family feel special this Valentine’s Day using commonly found kitchen ingredients! Our friends at Cooking Light have created a smooth and silky chocolate pudding recipe that everyone is sure to love. Forget the powder mix our grandmother’s used to use and make this simple recipe from scratch, no preservatives or additives here! So whip up a batch now just in time for a special Valentine’s dessert. And to make the treat extra special for kids place a little surprise at the bottom of the serving dishes, like a marshmallow or berry!
Chocolate Pudding
Custard-style puddings, like this one, often call for egg yolks because they possess thickening qualities and add rich flavor to the final dish. We also use corn starch in combination with the eggs because it adds a pleasing silky sheen in addition to thickening the mixture.
Click here for the recipe!
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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