Product Review: Sugar Bowl Bakery Palmiers
Father’s Day is this Sunday, and what dad doesn’t want pancakes and waffles for breakfast? Cup 4 Cup’s gluten-free mix makes pancakes and waffles the whole family can enjoy! Their simple 1 to 1, cup for cup, concept makes delicious gluten-free products without having to add or adjust ingredients like many other gluten-free recipes. Cup 4 Cup’s line of family-friendly mixes are so good you’d never know they’re gluten-free!
From the Mouth of a Kid:
These pancakes are sweet and fluffy. They taste so yummy!
From the Eyes of a Parent:
I’m so happy to offer a delicious gluten-free alternative to my children and even their friends. Gluten intolerance is on the rise and this mix is great to have on hand when looking to make a great breakfast without the dietary concern. They taste just like regular pancakes! I challenge people to notice a difference based on flavor!
Flavorful Features:
Cup 4 Cup is gluten-free (but you’d never know it) and is made with all-natural ingredients like cornstarch, rice flours, milk powder, and potato starch. They are available in the following mixes:
- Pancake & Waffle Mix
- Brownie Mix
- Pizza Crust Mix
- Gluten-Free Flour
They are all smooth and non-gritty and excel in the most important areas for baking: taste, texture, and performance.
The Icing on the Cake: 
The 8.7oz bag was developed by chefs for consumers in The French Laundry by Thomas Keller’s former Research & Development Chef Lena Kwak. All of their products are able to replace all-purpose flour in traditional recipes Cup 4 Cup in order to make gluten-free alternatives to your favorite baked goods, without skimping on the flavor.
Time to Eat?!
Morning is best, but who doesn’t like pancakes or waffles for dinner, too?!
Mix it Up!
Add ¼ cup of sugar, the zest of 2 lemons, 1 tbsp. of lemon juice, and 1 tsp. of poppy seeds for a delicious lemon poppy seed pancake or waffle batter.
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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