Product Review: Sugar Bowl Bakery Palmiers
The Creative Kitchen loves Kamut Pasta, because it is easy to digest for family members that are sensitive to modern wheat, and it is also great way to add protein and fiber into your family’s diet. This recipe is a highly nutritious and easy to make, which is perfect for a weeknight family meal!
Ingredients
12 ounces Eden Organic Kamut Ditalini, Eden Organic Kamut Spirals or Eden Organic Kamut Vegetable Spirals
1 medium red bell pepper, seeded and sliced into thin strips
3 cloves garlic, pressed
2 tsp dried basil
1 tsp dried oregano
2 tsp freshly minced parsley
3 Tbsp freshly squeezed lemon juice, or to taste
3 Tbsp Eden Extra Virgin Olive Oil
1/2 tsp Eden Sea Salt, or to taste
30 ounces Eden Organic Navy Beans, 2 cans, drained Eden Organic Great Northern Beans or Eden Organic Cannellini Beans
Instructions
1. Cook pasta per package directions, drain and rinse.
2. While the pasta is cooking mix all ingredients together in a mixing bowl.
3. When pasta is done, place in the bowl and toss.
4. Serve as is or chilled.
Nutritional Info
Per serving: 408 Calories, 9g Fat (20% calories from fat), 18g Protein, 64g Carbohydrate, 14g Fiber, 0mg Cholesterol, 173mg Sodium
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