Product Review: Sugar Bowl Bakery Palmiers
Le Gruyere AOP Potato Salad
Serves 4-6
Ingredients
- 24 ounces red baby potatoes, boiled and quartered
- 5 hardboiled eggs, peeled and diced
- 6 ounces Le Gruyere AOP, diced into 1/2 inch dice
- 4 slices deli ham (approximately 3-4 ounces) diced
- 1/4 cup finely chopped chives
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- Salt and pepper, to taste
Directions
- In a large mixing bowl, add potatoes, eggs, Gruyere AOP, ham, chives, mayonnaise, and sour cream. Gently stir to combine.
- Season with salt and pepper, to taste.
- Cover and refrigerate for at least 1 hour prior to serving.
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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