Product Review: Sugar Bowl Bakery Palmiers
Kids (of all ages!) love to dip! Cedar’s Mediterranean Foods believes in creating hummus dips full of extraordinary flavor. The recipes have been handed down for decades and have always been made with all-natural ingredients, including chickpeas, tahini, olive oil, garlic, and lemon juice. Cedar’s All-Natural Hommus Cups are a protein packed on-the-go snack – making it great for your growing kids! Toss them in a lunchbox or serve with cut vegetables after a long day at camp for a satisfying and tasty snack – or join us at Whole Foods Market Bowery for The Creative Kitchen’s Kids Cooking Camp this summer to make fun recipes with our Snack Sponsor, Cedar’s Mediterranean Foods! Click here to register.
From the Mouth of a Kid:
I love to dip my carrots in it!
From the Eyes of a Parent:
Cedar’s Hommus Cups are a great way for me to get my kids to eat their vegetables. It’s a snack that I can feel good about and my kids love. The single-serve cups add ease and extra nutrition to afterschool snacking. It’s even great for getting my kids to try new vegetables! They love dipping everything into this hummus – from carrots and broccoli to peppers and cucumbers!
Flavorful Features:
Cedar’s All-Natural Hommus Cups come in a variety of tasty flavors, including:
- Artichoke Kalamata and Artichoke Spinach
- Avocado
- Chipotle
- Roasted Red Pepper and Red Pepper Lentil
- Garlic Lovers
- Sundried Tomato & Basil
- Zesty Lemon
- Wasabi
- Garden Vegetable
- Edamame
The Icing on the Cake:
All of Cedar’s hummus flavors are wheat and gluten free!
Good to Go?
The individual cups are so convenient and handy for kids’ lunches and on the run! Just toss them in your bag for a protein packed snack anywhere.
Mix it Up!
Use Cedar’s hummus in a sandwich instead of mayonnaise or mustard for a flavorful twist and added protein!
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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