Product Review: Sugar Bowl Bakery Palmiers
Vegan, kosher, dairy-free, gluten-free, and soy-free, DF Mavens’ Alphonso Mango Frozen Dessert is a great summer treat the whole family can enjoy! Always making their frozen desserts in small batches right here in New York City, DF Mavens looks for the best all-natural ingredients and tries to use local and organic products whenever possible. Don’t let this coconut-based frozen dessert fool you – it has a smooth and creamy texture that could rival any regular ice cream and a great taste that kids of all ages will love!
From the Mouth of a Kid:
This ice cream is so yummy, and it keeps my tummy happy!
From the Eyes of a Parent:
Finding a dessert that’s gluten-free, soy-free, and dairy-free is definitely a challenge. When I do find them, there’s usually something off with the texture or flavor. But DF Mavens gets it just right with their Alphonso Mango Frozen Dessert. The mango flavor is refreshingly sweet – it even has little chunks of mango in it, so you know they’re using real ingredients. I’m so happy to find a dessert that’s allergy-friendly for all my kids to enjoy.
Flavorful Features:
DF Mavens has a variety of flavors for their coconut-based Frozen Desserts, including:
- Alphonso Mango
- Del Lago Chocolate
- Key Lime Crème
- Madagascar Vanilla Bean
- No sugar-added Madagascar Vanilla Bean
They also have soy-based frozen treats, including:
- New Orleans Salted Praline
- Peanut Butter Fudge Mash
- Shot of Java
- Sicilian Hazelnut Truffle
The Icing on the Cake:
DF Mavens’ Alphonso Mango Frozen Dessert is made from coconut and is dairy-free, gluten-free, soy-free, and egg-free. It contains no cholesterol or preservatives. Plus, it’s Kosher and vegan!
A portion of DF Mavens profits goes to Mercy for Animals, an organization fighting to protect farmed animals against cruelty.
Time to Eat?!
Dessert!
Mix it Up!
Use this frozen dessert in a smoothie with your favorite fruits for a refreshing and healthful treat!
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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