Product Review: Sugar Bowl Bakery Palmiers
We’ve recently discovered a new species at The Creative Kitchen – Fishpeople! Love fish and have legs? Then you’re a Fishpeople too! Fishpeople creates meals with sustainably caught, wild seafood that are ready to eat in minutes. They harvest only sustainable seafood species to create meals that are not only delicious and convenient, but nutritious with omega-3’s and high protein content. Fishpeople’s Wild Salmon & Chardonnay Entrée Starter is great on top of vegetables, pasta, or rice. Plus, it’s ready in only 3 minutes – you can’t beat that!
From the Mouth of a Kid:
I never knew I liked fish so much!
From the Eyes of a Parent:
I used to be intimidated to serve seafood to my family because I simply wasn’t sure how to properly choose or cook it. Yet, I wanted to serve my family fish because of all the health benefits. Fishpeople has made serving seafood to my family so convenient! All you have to do is cook up a grain and a vegetable, heat up the pack, and dinner is ready to go! The Entrée Starter single-serving pouch makes it easy for me to have a great, quick meal at work too.
Flavorful Features:
Fishpeople’s entrée starters come in 4 delicious flavors:
– Wild Salmon & Chardonnay
– Albacore Tuna with Thai Coconut & Lemongrass
– Albacore Tuna & Yellow Coconut Curry
– Chinook Salmon & Sea Shell Pasta in a Wild Mushroom Sauce
The Icing on the Cake:
Fishpeople’s packaging is BPA-free and microwavable. They also make it easy to track your package to find out where all of the ingredients were harvested. Mostly importantly, by sourcing from the Pacific Coast, Fishpeople’s products are low in mercury.
Time to Eat?!
Perfect for a quick (and omega-3 packed) lunch or dinner!
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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