Product Review: Sugar Bowl Bakery Palmiers
Looking for a plant-based, dairy-free spread and dip with all the creaminess of the traditional spreads? GO VEGGIE Spread & Dip Minis are the only vegan, plant-based substitute for traditional spread and dips. Made with coconut oil with no cholesterol and more calcium than cheese, GO VEGGIE Spread & Dip Minis are a great cream cheese dip alternative for the whole family! Portion controlled at only 100 calories each, these minis offer a quick and easy, portable solutions for snacking on the go. This versatile spread is great on bagels, sandwiches and wraps, and the perfect dip with veggies and chips.
Join us at The Creative Kitchen Kids Cooking Summer Series this summer at Whole Foods Markets throughout NYC to sample GO VEGGIE’s delicious vegan Spread & Dip Minis in our goody bags!
From the Mouth of a Kid:
Yum! This tastes super creamy. I love it on my bagel!
From the Eyes of a Parent:
I love these GO VEGGIE Minis. They are a great alternative to cream cheese spreads that deliver all the cheesy goodness I love, without the lactose and dairy that upset my stomach. I also love that these are perfectly portioned for me to throw in my kids’ lunch boxes for a quick snack after school. They get protein and calcium just like from cheese with less fat and no cholesterol compared to other dips on the market.
Flavorful Features:
GO VEGGGIE Spread & Dip Minis come in two delicious flavors:
• Classic Plain
• Chive & Garlic
The Icing on the Cake:
GO VEGGIE Spread & Dip Minis are completely plant-based vegan and are only 100 calories per mini. Plus, they’re kosher, contain no cholesterol, are gluten-free, dairy-free, and lactose-free, and are made with only non-GMO ingredients.
Time to Eat?!
GO VEGGIE Spread & Dip Minis make a great addition as a spread on a sandwich or wrap at lunch or are great for a quick snack with vegetables.
Good to Go?
Yes! These Minis are individually packaged and perfect for taking on the go.
Mix it Up!
Try the Classic Plain with some jelly on a bagel for a sweet, quick & yummy breakfast!
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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