When your child is in the mood for something crunchy, grab a rice cake! At The Creative Kitchen, Lundberg Organic Lightly Salted Brown Rice Cakes are a hit because they are 100% whole grain and gluten-free. Snack time is interactive with Lundberg Rice Cakes! Kids will have fun decorating (and eating!) these rice cakes with their favorite fruits and veggies. If you’re in the New York City Area, bring your family to the Food Network New York City Wine and Food Festival Jets + Chefs: The Ultimate Tailgate and visit The Creative Kitchen’s hands-on kids cooking space, where your kids can decorate their own Lundberg rice cake with savory or sweet treats!
From the Mouth of a Kid:
Rice cakes with peanut butter and banana are so yummy!
From the Eyes of a Parent:
Lundberg Organic Lightly Salted Brown Rice Cakes are perfect at any time of day. They’re healthy and convenient so I love giving them to my kids for a snack. They have a blast decorating the rice cakes with fruits and veggies, and I feel at ease because they are eating a fun and nutritious snack!
Flavorful Features:
Lundberg features lots of great flavored rice cakes including:
- Salt-Free
- Buttery Caramel
- Honey Nut
- Apple Cinnamon
- Wild Rice
- Sweet Chili Rice
- Sesame Tamari
- Tamari with Seaweed
- Sweet Mochi
- Koku Seawood
- Kettle Corn
- Hemp-a-licious
- Flax with Tamari
- Cinnamon Toast
- Caramel Corn
The Icing on the Cake:
Lundberg Organic Lightly Salted Brown Rice Cakes are 100% whole grain, USDA Organic, Vegan, Kosher, Non-GMO Project Verified and Certified Gluten-Free!
Time to Eat?!
Lundberg Organic Lightly Salted Brown Rice Cakes are great any time of day!
Good to Go?
Yes, pack them in a Ziploc bag for on the go eating!
Mix it Up!
Here are some of our favorite rice cake combinations!
- Rice cake with peanut butter and sliced banana
- Rice cake with almond butter and strawberries
- Rice cake with peanut butter and jelly
- Rice cake pizza! Add some sauce, cheese, and fresh herbs and toss it in the oven for 3-5 minutes for a yummy snack
- Rice cake paired with salad or chopped fruit for a quick dinner for your child!
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.