Product Review: Lundberg Rice Chips

Does your child often crave a snack that’s crunchy, flavorful, and usually unhealthy? Lundberg Rice Chips are a great alternative to the “usual” snack food, like fried potato chips. Lundberg uses organic rice flours to make their chips, resulting in a tasty, healthful gluten-free snack. Lundberg Rice Chips are versatile and can be used to satisfy a variety of your snacking needs! They can be added to soups or salads for a salty crunch, or used to make organic, gluten-free nachos! With nine flavors and a variety of uses, Lundberg Rice Chips always has something new to offer!

From the Mouth of a Kid:

All of the flavors are so yummy—I love them all.

From the Eyes of a Parent:

Not only does my child love Lundberg Rice Chips, but I do, too! We love them because they taste great—they have a slightly salty crunch, but don’t contain the amount of fat and sodium as regular potato chips. They are gluten-free and organic, too! Their various flavors ensures that everyone in my family will be satisfied.

Flavorful Features:

Lundberg Rice Chips come in a variety of flavors:

Original Sea Salt
Santa Fe Barbecue
Honey Dijon
Wasabi
Fiesta Lime
Sesame & Seaweed
Pico de Gallo

Lundberg Rice Chips also come in these USDA certified 100% organic flavors:

Spicy Black Bean
Cracked Black Pepper

The Icing on the Cake:

With the exception of their two USDA certified organic flavors, Lundberg Rice Chips are 70% organic and made with organic rice flours.

All flavors are kosher certified and don’t contain any GMO’s.

The following flavors are vegan:

Original Sea Salt
Wasabi
Pico de Gallo
Organic Spicy Black Bean
Organic Cracked Black Pepper

Time To Eat?!

Great for a midday snack or with lunch!

Mix It Up!

Toss your favorite flavor chip into soup or a salad for an added crunch, or hide them inside a sandwich for secret, hidden crunch. You can even crush Sea Salt flavored chips over your favorite ice cream for a contrasting, salty crunch.

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.