Product Review: Pamela’s Products

Gluten-free, dairy-free and tasty: the perfect way to describe Pamela’s Products Chunky Chocolate Chip Cookies. A competitive choice against your favorite childhood, milk-dunking snacks, Pamela’s Products are made in a certified gluten-free facility and provide a delicious cookie alternative to those with gluten allergies. Now everyone can have a delicious treat!

From the Mouth of a Kid:

They crumble and melt in my mouth. I like them better than my Mom’s cookies… but don’t tell her!

From the Eyes of a Parent:

I have been a fan of Pamela’s Products since I was first diagnosed with celiac disease. My kids don’t have gluten allergies, but they don’t mind when I hand them one of Pamela’s Products Chunky Chocolate Chip Cookies for dessert. In fact, they wolf them down faster than you can say “gluten intolerance!” The cookies’ gluten-free AND dairy free qualities make them a convenient AND delicious go-to snack for all of my family members and their friends, regardless of their dietary restrictions or allergies. There is also less sugar and fat in Pamela’s cookies than your average store bought cookie, so we don’t have to feel guilty about having seconds!

Flavorful Features:

Pamela’s cookies come in various flavors:

Pecan Shortbread
Butter Shortbread
Peanut Butter
Ginger Cookies with Sliced Almonds
Lemon Shortbread
Dark Chocolate Chunk

Pamela’s products also include:

Various Mini Cookies
Various Fig Bars
Various Biscotti
Various Whenever Bars
Various baking and flour mixes
Bulk mixes for food service

The Icing on the Cake:

All of Pamela’s Products are gluten-free and some products are dairy-free. They also use high quality fruit/cane based sugars, and never use artificial additives or sweeteners. Pamela’s suppliers grow verified non-GMO ingredients.

Pamela’s Products packages all products from recycled materials.

Time To Eat?!

Great for a dessert or a sweet snack in the middle of the day!

Mix It Up!

Crumble cookies over your favorite ice cream, or blend with cream cheese and form into balls to make chocolate chip “cookie dough” balls.

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.