Product Review: Sugar Bowl Bakery Palmiers
For those who are gluten-free or simply looking to eat healthier, Sonoma Gluten-Free Flatbreads is a healthful alternative to regular pizza. Sonoma Flatbreads decided to make a gluten-free pizza because they believed other gluten-free pizza options weren’t cutting it. Specifically, the Three Cheese Sonoma Flatbread is great because it allows gluten-free kids to eat delicious pizza, too! It is cheesy, yummy, and flavorful!
From the Mouth of a Kid:
I can have yummy pizza just like my friends (and it’s gluten-free!).
From the Eyes of a Parent: 
Three Cheese Sonoma Gluten-Free Flatbreads doesn’t taste like frozen pizza. Instead, my child gets a better tasting option. The flatbreads taste fresh and flavorful. They have the perfect amount of crisp, cheese, and salt. The cheese melts in your mouth and tastes heavenly. The flatbreads are also a helpful option because they save me time—I don’t have to make gluten-free pizza dough anymore!
Flavorful Features:
Sonoma Gluten-Free Flatbreads comes in three incredible flavors:
- Three Cheese
- Margherita
- Pepperoni
The Icing on the Cake:
Sonoma Flatbreads are gluten-free and a great alternative to regular pizza! They use only nitrate-free and preservative-free ingredients, too.
Time to Eat?!
Great for a meal, like dinner, or you can use a smaller portion for an after-school snack the next day! Just pop it in the oven for about 12 minutes and it is ready to go!
Good to Go?
No, however, it can be cut up into strips and taken in a container or wrapped in foil to be taken on the go. It’s perfect to pack in your child’s lunchbox or bring with your child to other children’s parties so your child can have a gluten-free pizza option!
Mix it Up!
Garnish it with some fresh basil and some of your favorite vegetables to add more colors and nutrients to your family’s meal!
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
Related posts
