Product Review: Sugar Bowl Bakery Palmiers
Looking for a sweet treat your kids will love, but isn’t chock-full of fake ingredients? Try Sweet Valley Organics Dark Chocolate Sea Salt Caramel Cashews! They’re a great healthful alternative to sugary candy. Sweet Valley Organics only uses organic dark chocolate, which is known to be an excellent antioxidant, anti-inflammatory, and cognitive function booster! Cashews help strengthen the immune system and improve bone health. Plus, did we mention how GREAT these taste? This nutrient-packed snack is sure to satisfy you and your kids’ sweet tooths!
From the Mouth of a Kid:
It’s sweet and yummy! Crunchy, too!
From the Eyes of a Parent:
My daughter loves anything sweet, so I feel great knowing that I can satisfy her cravings with a flavorful and nutrient rich snack, such as Sweet Valley Organics Dark Chocolate Sea Salt Caramel Cashews. I love the boost of nutrition from the dark chocolate and cashews, and the simple, real ingredients are an excellent bonus too. The resealable bags make it so easy to bring a bag with us on the go for busy days, or on long road trips!
Flavorful Features:
Sweet Valley Organics offers four other flavors of their chocolate coated fruit and nut snacks:
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Dark Chocolate Cinnamon Praline Pecan
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Dark Chocolate Sea Salt Toffee Almonds
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Dark Chocolate Tart Cherries
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Dark Chocolate Chewy Bananas
The Icing on the Cake:
Sweet Valley Organics Dark Chocolate Sea Salt Caramel Cashews are non-GMO, USDA organic, and use Fair Trade USA Certified chocolate…plus there’s no preservatives of any kind! Pop this resealable bag in your purse for a busy day on the go!
Time to Eat?!
These Dark Chocolate Sea Salt Caramel Cashews are a great after-school treat, or as a study snack!
Good to Go?
Sweet Valley Organics makes it easy to snack on the go with their resealable bags!
Mix it Up!
Add some to your trail mix or enjoy some with your favorite piece of fruit!
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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