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Give your next pasta dinner some extra flare with Tolerant Foods Organic Red Lentil Pasta! This gluten free pasta alternative is not only nutrient dense, but it tastes amazing too. At The Creative Kitchen, Tolerant Foods Organic Red Lentil Penne is our go-to pasta for children with various food allergies. It’s high in protein, packed with fiber, and it’s made with just one simple ingredient: red lentils!
The Creative Kitchen is thrilled to feature Tolerant Foods Organic Red Lentil Penne in our Whole Foods Market cooking classes this week! Learn more at www.thecreativekitchen.com/calendar.
From the Mouth of a Kid:
I like this pasta! It’s red and yummy!
From the Eyes of a Parent:
I was thrilled when I discovered Tolerant Foods pasta. My son was recently tested allergic to gluten, but loves pasta, so I was nervous about trying to find a gluten-free pasta that still has the same great taste as regular wheat pasta. Thankfully, Tolerant Foods Red Lentil Penne is my son’s new favorite pasta of choice, he loves the red color and thinks it tastes amazing. I also love that it’s high in plant protein and low in sugar, not to mention it has a lot of fiber. Plus it’s made with only one ingredient: red lentils! What more could you ask for?
Flavorful Features:
Tolerant Foods Pasta comes in three varieties: Green Lentil, Red Lentil, and Chickpea.
The Icing on the Cake:
Tolerant Foods Organic Red Lentil Pasta has…
- 25 grams of plant-based protein per serving
- 44% of daily fiber per serving
…and is….
- Organic
- Vegan
- Gluten Free
- Free of the eight common allergens
Time to Eat?!
Tolerant Foods Organic Red Lentil Pasta is great for lunches or dinners. Add your favorite sauce, veggie, or protein and the possibilities are endless!
Mix it Up!
Summer is around the corner, so why not make a cold pasta salad? This can be a perfect on-the-go option for a family trip to the beach, the park, or even a school lunch.
www.facebook.com/TolerantFoods
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.
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