Product Review: One Degree Organic Flour
Everybody Ate Lunch!
A few weeks ago, Cricket taught a world-class cooking class at Whole Foods based on her cookbook, Everybody Eats Lunch. Children learned about different cultures and their lunchtime routines and then worked together to create a beautiful and tasty Mexican Cactus Salad (get the recipe here).
Thanks again to our friends at Whole Foods and the Bowery Culinary Center for another successful class!
Take a look at some photos from the class here!