Grilled Le Gruyere AOP Sandwiches
Pancakes for breakfast…pancakes for dinner…pancakes are perfect for any time of the day! Making pancakes with kids is always fun because there are endless possibilities to get creative. Have fun with it, have your kids pick out ther favorite character-shaped cookie cookie cutters and let your pancakes come alive! Let them have pancakes their way– encourage them to throw in a few of their favorite treats, chocolate chips, blueberries, strawberries or maybe even a few bacon bits…YUM!
Mina’s Purely Divine Pancakes
Ingredients:
¾ cup (112.5 g) Mina’s Purely Divine All Purpose Baking Mix
1 Tbsp (12.6 g) sugar
1 Tbsp (12 g) baking powder
½ tsp (3 g) salt
¾ cup (176 g) milk, almond, coconut or soy milk
¼ cup (56.5 g) vegetable oil
1 large egg (50 g)
Preparation:
1. Combine baking mix, sugar, salt, and baking powder. Set aside.
2. Mix in another bowl, milk,vegetable oil and egg.
3. Add the set aside dry ingredients.
4. Stir till just smooth.
5. Let batter rest for 15 minutes.
6. Heat griddle or frying pan on medium heat until hot.
7. Add butter or oil to griddle and scoop 1/4 cup size batter onto the hot pan.
8. Cook until bubbles form on top of the cakes.
9. Turn over and continue cooking until done.
Yields: 8 x 4″ pancakes.
