Our friend Christina Dymock’s cookbook, Young Chefs, is a perfect way to help introduce your child to the exciting world of cooking. From how to simply crack an egg to delicious and fun recipes like Baked Pumpkin Donuts and French Bread Pizza, this cookbook will take your kids on a tasty and educational culinary adventure!
From the Mouth of a Kid:
I made the yummiest breakfast for my whole family and they loved it. I can cook just like my mom and dad!
From the Eyes of a Parent:
I love seeing my child so excited to help out in the kitchen. I think learning how food is made is an incredibly important and fun lesson for kids to learn, and Young Chefs is a great tool to teach it! Plus, the recipes are easy to follow and there’s a picture on every page.
The Icing on the Cake:
Young Chefs is boiling over with details specifically tailored to kids, like a glossary of basic cooking terms, chapters on basic cooking how-to’s (with both pictures and written instructions for every step), and simple recipes for breakfast, lunch, snacks, dinner, sides, and desserts. Each recipe will let you know from the start if adult supervision is required.
Mix it Up!
Got a picky eater on your hands? Getting kids involved with cooking the foods they would ordinarily avoid is a great way to get them excited to try new things!
The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.