Le Gruyere AOP Potato Salad

Le Gruyere AOP Potato Salad Serves 4-6 Ingredients 24 ounces red baby potatoes, boiled and quartered  5 hardboiled eggs, peeled and diced  6 ounces Le Gruyere AOP, diced into 1/2 inch dice 4 slices deli ham (approximately 3-4 ounces) diced  1/4 cup finely chopped chives  1/3 cup mayonnaise 1/3 cup sour cream  Salt and pepper,…