Autumn is officially here, and if you love pumpkin as much as we do, get ready to “fall” in love with Rudi’s Pumpkin Sandwich Bread! Rudi’s Organic Bakery is known for its high-quality breads made with simple, wholesome ingredients, and Rudi’s limited edition Pumpkin Sandwich Bread is made with real organic pumpkin. Each slice is rich and hearty with a subtle sweetness and hints of cinnamon and nutmeg that perfectly compliments both sweet and savory sandwich fillings. This mildly-spiced bread is durable enough for French toast and adds a burst of festive flavor for the Fall season!

From the Mouth of a Kid:

I love when my mom makes French toast and sandwiches with this bread!

From the Eyes of a Parent: 

Rudi’s Pumpkin Bread is the perfect way to spice up breakfast, lunch, and dinner! It’s all natural, low in sugar, and tastes great with so many different toppings. My kids love it with nut butter, and when I’m rushing out the door in the morning, I simply toast a slice and spread on some cream cheese.

Flavorful Features:

While this Pumpkin Sandwich Bread is available seasonally, Rudi’s offers a variety of organic baked goods year-round including bagels, English muffins, tortillas, rolls, pretzels, and even gluten-free bread.

The Icing on the Cake:

Rudi’s Pumpkin Sandwich Bread is made with organic wheat flour, pumpkin, and spices. It’s also Kosher, vegan, and non-GMO certified.

Time to Eat?!

Make Rudi’s Pumpkin Sandwich Bread part of a wholesome breakfast, or use these slices in place of your typical sandwich bread at lunch time.

Good to Go?

Yes – especially for school lunches!

Mix it Up!

Use Rudi’s Pumpkin Sandwich Bread to make your favorite bread pudding or stuffing recipe this Fall!

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner. Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children. She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.

This pumpkin bread mix is allergen free, so it’s perfect for kids with sensitive systems, and it’s delicious enough for the whole family to enjoy! Unlike other gluten-free quick bread mixes, Anna’s Pumpkin Bread Mix makes moist and tender loaves every time, making dense dry gluten-free quick breads a thing of the past.

From the Mouth of a Kid:

This bread is really yummy, and it doesn’t make my tummy grumble after I eat it!

From the Eyes of a Parent:

Finally, gluten-free bread that has a great texture and flavor that even my non-gluten sensitive children enjoy! I also feel great about feeding this to my family, as there are no refined sugars, preservatives, or GMO’s, and the bean and chia flours make the mix a good source of protein, fiber, vitamins and minerals.

Flavorful Features:

Anna’s also creates many other delicious gluten-free mixes:

•  Original Bread mix
• Corn & Dairy Free Bread Mix
• Yeast Free Bread Mix
• Banana Bread Mix
• Pumpkin Bread Mix
• Pie Crust Mix
• Apple Pancake & Muffin Mix
• Cranberry Pancake & Muffin Mix
• Maple Pancake & Muffin Mix
• Pizza Crust Mix
• Black Bean Brownie Mix

The Icing on the Cake:

This pumpkin bread mix is quick and easy to make, and will last a few days in an airtight container.

Mix It Up!:

A variety of flavorful additions can be added to the mix, such as chocolate chips, nuts, or fruits! Change things up by baking the bread in mini muffin tins for a quick grab-and-go, portion controlled snack!  

The Creative Kitchen™, LLC, teaches children about food and how to cook in a fun, safe, and educational manner.  Targeting families with children ages two to teen, the company focuses on teaching, writing creative content and curriculum, special events, recipe development, spokesperson work, webisode production and consulting to present educational and entertaining content through food-related activities. The founder, Cricket Azima, is an expert in cooking for and with children.  She inspires kids to express themselves creatively through food and cooking, while complementing lessons with traditional educational material such as social studies, math, arts, science, and more. Visit www.thecreativekitchen.com for more information.