Kale and quinoa are nutrient-packed superfoods, but how can you get your toddlers to safely eat more of these fibrous foods? Try Sprout Apple Kale Quinoa Puffs! These organic, whole grain puffs are the perfect size for little fingers and dissolve quickly for safe eating. The puffs have a touch a sweetness that will help…
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Your kids will love eating their greens with this Strawberry-Chicken Salad from our friends at Cooking Light. The sweet strawberry-balsamic dressing, crumbled feta cheese, and crunchy pecans will have kids craving this seasonal spinach salad. Ingredients: 4 teaspoons extra-virgin olive oil, divided 1 tablespoon white balsamic vinegar 1 teaspoon honey 1/2 teaspoon chopped fresh thyme 3/8 teaspoon…
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Let the recipes of winter warm you with hardy root vegetables, tangy cranberries, robust greens, and citrus fruits. These kid-friendly Winter Produce Recipes from our friends at Cooking Light feature delicious, nutritious fruits and veggies perfect for beating the cold-weather blues and keeping your family healthy all season long. Roasted Root Vegetables “This hardy root vegetable…
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Add a pop of color to your holiday table with this veggie side! This colorful Roasted Green Beans, Carrots, and Cranberries with Almonds side dish by Cricket Azima and The Creative Kitchen features cranberries in a simple way, without having them overpower the whole dish. Fresh cranberries have a great tart flavor and are full of vitamin…
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Sweet potatoes are a classic holiday side dish. Stir up the traditional sweet potato side with this sweet and simple salad! This flavor-forward, sweet potato raisin salad is packed with potassium, vitamin A, and fiber and pleases palates from kids to grandparents. Make this dish by Cricket Azima featured on Archetypes this holiday season for a certain…
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RecipeAfter every Thanksgiving, there’s always a ton of delicious leftovers. One of the best ways to combine almost all of the dishes from the Thanksgiving meal is to combine them into a hearty, savory pie! This recipe by Cricket Azima and The Creative Kitchen combines leftover mashed potatoes, turkey, and vegetable side dishes into a delicious Shepard’s…
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It’s the first day of fall! With a chill in the air and the shorter days, it’s nice to come home to a hot, home cooked meal after a long day out. The slow-cooker is the perfect tool for this! Prep the ingredients in the morning or the night before, then throw them in the…
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Happy Family is a company you know you can trust, since it was founded by a mom for moms! Happy Family’s Happy Munchies Fruit & Veggie Crisps are a freeze-dried veggie and fruit snack that is great for growing toddlers, since they contain no added sugar or common allergens and are made with only fruit and…
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Looking for some kitchen inspiration from the top tastemakers in the wellness movement? The Thrive Market Communal Table Cookbook has you covered! This beautiful, informative, and completely FREE cookbook features more than 60 recipes from the country’s top names in health and wellness. The most trusted names in health—including Mark Sisson, Katie from Wellness Mama,…
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A new twist on French fries that’s packed with extra goodness! Veggie Fries are made with potatoes, beans, and carrots. It’s a match made in heaven as far as we’re concerned, and our Whole Foods Market campers sure seem to agree. They love these vegetable-filled fries! Veggie Fries Carrots and Potatoes are a smart, healthful…
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